Easy and tasty chilli con Carne slow cooker recipe for all the family

Scale

500 Grams 5% Fat Mince Beef

400 Grams Red Kidney Beans (Drained)

400 Grams Can of Chopped tomatoes

50 Grams Red Chilli (deseeded and finely diced)

3 Peppers – red, orange or yellow (deseeded and cut into small chunks or thin slices)

2 large Red Onions (Peeled and Sliced)

1 Tbsp Mild Chilli Powder

1 Tbsp smoked paprika

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Place all ingredients into the slow cooker and stir well. Cook on low for 7 hours or high for 4 hours. Stir well before serving.