Description
This tasty coffee and chocolate cheesecake is low-fat and worth every bit. Enjoy it with some cherries or another fruit of your choice for a delicious dessert.
Ingredients
Scale
500g fat-free fromage frais
250g quark (or more fat-free fromage frais if you prefer)
3 eggs
8 tbsp granulated sweetener
2 tsp instant coffee granules (caramel flavour works amazingly!)
1 tsp boiling water
50g Dark chocolate cooking chocolate, Green and Blacks or similar.
Instructions
- Preheat the oven to 150°c. Melt the chocolate in a bowl over boiling water then set aside to cool at room temperature.
- In a separate bowl beat the eggs lightly and slowly add in the fromage frais gently beating until thoroughly mixed.
- Add the quark and sweetener to the fromage frais mix.
- Take 1/3 of the fromage frais and quark mixture and put aside in a small bowl.
- Mix the coffee with the 1 tsp boiling water and then mix into the larger bowl of the mixture.
- Mix the chocolate into the fromage frais mix in the smaller bowl.
- Line the springform tin (approx 7 inches/20cm) with baking paper
- Pour the coffee flavoured mix into the lined tin.
- Blob the chocolate mixture into the coffee mixture and using the end of a spoon gently swirl the mixes together.
- Place into the preheated oven for 45 minutes.
- Allow to cool and then put in the fridge to chill for 4 hours before serving.
Nutrition
- Serving Size: One slice
- Calories: 172
- Sugar: 18.2 g
- Sodium: 27 mg
- Fat: 4 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 20.1 g
- Protein: 13.4 g