This recipe for cowboy cheesy potato bake is Slimming World friendly, full of yumminess and so easy to make. It feels so naughty but actually isn’t!
300 Grams 5% Fat Mince Beef or 300g Quorn mince
4 Peppers – red, orange or yellow (deseeded and cut into bite size chunks)
2 Large Red Onions (diced)
400 Grams Baked Beans
2 Tbsp Tomato Puree
4 Large Baking Potatoes Sliced into 5mm Thick Slices
180 Grams 50% Less Fat Cheddar (grated)
2 Tbsp Mixed Herbs (dried)
400 Grams Can of Chopped Tomatoes
Preheat Oven to 200°c/ 400°F/ Gas 6
Spray a large baking tray with low calorie cooking spray and then spread the potato slices on it, layering slightly.
Add the chopped tomatoes, baked beans, Worcestershire sauce/Hendersons relish and tomato puree and stir well. Cook for a further 5-10 minutes until everything seems well cooked through. Time taken will depend on the sizes you cut the onions and peppers.
Pour the mince mixture evenly into a large ovenproof dish and set aside.
Remove the potato slices from the oven. They should be easy to pierce with a knife but not completely cooked.
Layer the potato slices on top of the mince mixture, top with grated cheese and return to the oven for a further 20 minutes.
Serve with vegetables or salad.
Keywords: family meal