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Curry loaf sliced on a wooden board

Healthy low-calorie curry loaf – unofficial Slimming World Curry Loaf

  • Author: JustAverageJen
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 55 minutes
  • Yield: 8 Slices 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: Snack
  • Diet: Low Calorie


The BEST low-calorie curry loaf! Perfect hot and cold and under £2 to make. A different curried loaf recipe I think you will love more than the ones you have tried before!



380 Grams Chick Peas (weight drained)

4 large Eggs

2 Tbsp Medium Curry Powder

3 Large Carrots (finely grated)

1 Large Red onion (diced)

1 Tbsp Tomato Puree


Blend the chick peas, eggs, curry powder and tomato puree until smooth.

Stir in the onion and grated carrots until well combined.

Spoon mixture into a silicone loaf tin (or lined tin) and smooth on top.

Bake in the oven 200°c for 40-45 minutes or until firm.

Cut up and enjoy your curry loaf!


I prefer it served cold but it is nice either way!

Keywords: curry loaf, healthy snack,

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