Description
The BEST low-calorie curry loaf! Perfect hot and cold and under £2 to make. A different curried loaf recipe I think you will love more than the ones you have tried before!
Ingredients
Scale
380 Grams Chick Peas (weight drained)
4 large Eggs
2 Tbsp Medium Curry Powder
3 Large Carrots (finely grated)
1 Large Red onion (diced)
1 Tbsp Tomato Puree
Instructions
Blend the chick peas, eggs, curry powder and tomato puree until smooth.
Stir in the onion and grated carrots until well combined.
Spoon mixture into a silicone loaf tin (or lined tin) and smooth on top.
Bake in the oven 200°c for 40-45 minutes or until firm.
Cut up and enjoy your curry loaf!
Notes
I prefer it served cold but it is nice either way!
Keywords: curry loaf, healthy snack,
