Description
A really easy to make curry sauce recipe which is like that you get from the Chinese or from the chip shop.
Ingredients
Scale
2 large carrots sliced
2 large Brown Onions Peeled and sliced
2 Tbsp Mild Curry Powder
2 Vegetable Stock Pots
750 Ml Boiling Water
Instructions
Fry the onions and carrots until onions starting to brown and carrots starting to soften slightly.
Add stock pots, boiling water and curry powder and bring to the boil.
Turn down to simmer for 15 minutes.
Allow to cool enough to blend the mixture and then blend until smooth.
Reheat if needed and serve.
Notes
Easy isn’t it! The sauce can be made the thickness you prefer by adjusting the amount of water slightly if preferred.
Nutrition
- Serving Size: 1 Portion
- Calories: 60
- Sugar: 6 g
- Sodium: 526.4 mg
- Fat: 0.6 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 13.6 g
- Protein: 1.6 g