Description
A tasty easy homity pie recipe perfect for Slimming World followers and those who are trying to follow a healthier style but want a bit of comfort food.
Ingredients
3 large baking potatoes, peeled and cut into chunks
2 large red onions, peeled and chopped
2 large leeks, thinly sliced
200g frozen peas
3 Garlic cloves, crushed
2 eggs, lightly beaten
100ml Vegetable Stock
180g 50% less fat cheddar, grated
Instructions
1. Preheat oven to 220°c, 200°f or Gas 7.
2. Boil potatoes for around 20 minutes until tender, drain and then mash.
3. In a large frying pan sprayed with low calorie cooking spray, stir fry the onions, peas and leeks for 6 minutes or until the vegetables are softened but not mushy.
4. Add the mashed potato, garlic, eggs, stock and 100g of the cheese and combine.
5. Spoon the mixture into a large casserole or oven dish and then top with the remaining 80g of cheese.
6. Bake for 25 minutes or until golden on top.
7. Serve and enjoy! We enjoy it with roasted carrots! It reheats well in the microwave if required.
Nutrition
- Serving Size: 1 Portion
- Calories: 466
- Sugar: 11 g
- Sodium: 486.8 mg
- Fat: 12.3 g
- Saturated Fat: 6.6 g
- Trans Fat: 0.3 g
- Carbohydrates: 66.7 g
- Protein: 24.3 g