clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mediterranean vegetable lasagne

Mediterranean Vegetable Lasagne Recipe

  • Author: JustAverageJen
  • Prep Time: 20 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 Portions 1x
  • Category: Main meal
  • Method: Hob and oven
  • Cuisine: Italian
  • Diet: Low Calorie


The best vegetable lasagne recipe out there is this Mediterranean vegetable lasagne which can even be syn free on Slimming World!



Spray Frylight or other 1 cal cooking spray

1 Courgette (cubed)

1 Aubergine (cubed)

3 Peppers – red, orange or yellow (deseeded and cut into bite size chunks)

1 large Red Onion (quartered then sliced)

2 500g Cartons Passata

30 g Fresh basil (torn)

3 Cloves Garlic (crushed)

250 g Baby Plum Tomatoes

400 g Lasagne Sheets (dried)

500 g Quark

1/4 tsp Mustard Powder

1 Egg

160 g 50% Less Fat Cheddar (grated)

150 ml Vegetable Stock

Salad To Serve

1 Fresh Tomato Sliced for top if wanted


Preheat oven to 200°c

Using a large saucepan add the Passata, basil, aubergine and courgette and heat on a medium temperature for 10-15 minutes

Meanwhile using a large frying pan fry the onion and pepper in Frylight for approximately 10 minutes or until starting to brown slightly and softening.

In a mixing bowl combine the quark, egg, mustard powder and vegetable stock until well combined. Then set this mixture aside.

Mix together the vegetables in the frying pan and saucepan.

Carefully layer the vegetable mixture and lasagne sheets in a large ovenproof dish.

Pour the quark mixture on top. Then top with the grated cheese.

Bake for 40-45 minutes until browned lightly on top. Serve hot with a side salad.

Keywords: Lasagne, Lasagna, low syn, Mediterranean, vegetarian

Recipe Card powered byTasty Recipes