The best vegetable lasagne recipe out there is this Mediterranean vegetable lasagne which can even be syn free on Slimming World!
Spray Frylight or other 1 cal cooking spray
1 Courgette (cubed)
1 Aubergine (cubed)
3 Peppers – red, orange or yellow (deseeded and cut into bite size chunks)
1 large Red Onion (quartered then sliced)
2 500g Cartons Passata
30 g Fresh basil (torn)
3 Cloves Garlic (crushed)
250 g Baby Plum Tomatoes
400 g Lasagne Sheets (dried)
500 g Quark
1/4 tsp Mustard Powder
160 g 50% Less Fat Cheddar (grated)
150 ml Vegetable Stock
Salad To Serve
1 Fresh Tomato Sliced for top if wanted
Preheat oven to 200°c
Using a large saucepan add the Passata, basil, aubergine and courgette and heat on a medium temperature for 10-15 minutes
Meanwhile using a large frying pan fry the onion and pepper in Frylight for approximately 10 minutes or until starting to brown slightly and softening.
In a mixing bowl combine the quark, egg, mustard powder and vegetable stock until well combined. Then set this mixture aside.
Mix together the vegetables in the frying pan and saucepan.
Carefully layer the vegetable mixture and lasagne sheets in a large ovenproof dish.
Pour the quark mixture on top. Then top with the grated cheese.
Bake for 40-45 minutes until browned lightly on top. Serve hot with a side salad.
Keywords: Lasagne, Lasagna, low syn, Mediterranean, vegetarian