Description
A tasty spicy sausage pasta bake that all the family will love!
Ingredients
300 grams Garofalo Mafalda Corta Pasta or other pasta if you prefer
8 Sausages
2 Red peppers (deseeded and diced)
2 Red Onions (diced)
1 Courgette (diced)
400 grams Can of Chopped Tomatoes
3 tbsp Tomato Puree
1 tsp Chipotle Chilli Flakes
1 tbsp Balsamic Vinegar
3 Cloves Garlic (crushed)
1 tsp Oregano
1 tbsp Mixed Herbs
160 grams 50% less fat cheddar cheese grated
Instructions
Cook sausages in oven according to packet instructions. When cooked leave the oven on for the pasta bake.
Meanwhile cook the pasta according to packet instructions being careful not to over cook. Once cooked strain and immediately rinse with cold water to stop it from continuing cooking in the residual heat.
Place all other ingredients excluding the cheese into a large rectangular oven proof dish and mix well.
Add 100g of grated cheese and the pasta to the dish and mix again well.
Cut the sausages into slices and mix into the dish until all mixture is combined well.
Top with remainder of grated cheese and place into the oven at 200°c, 100°f or Gas 6 for 20 minutes or until the top is golden and cheese nicely melted.
