Easy sheet pan fajitas to make in the oven in 30 minutes for a perfect family meal.
400g of chicken breast, cut into strips
3 bell peppers (1 red, 1 green and 1 yellow pepper)
1 small onion
1 teaspoon of chilli powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
A pinch of dried oregano
1/2 teaspoon of black pepper
1 tablespoon of olive oil
A pinch of salt
Preheat the oven to 190°C/375°F
In a small bowl, combine the seasonings. Mix them with a fork and set them aside.
Slice the chicken breasts and peppers and onion into thin strips.
Toss the vegetables and chicken together on a sheet pan.
Drizzle olive oil over the chicken and veggies.
Sprinkle the seasonings you mixed together in the small bowl over the chicken, peppers and onion.
Toss the vegetables and chicken around on the sheet pan to make sure everything has a gentle coating of seasoning.
Bake for 25 minutes or until the chicken is cooked thoroughly.
Serve with tortilla wraps.