Description
A tasty alternative to baked beans with lots of flavours and homemade.
Ingredients
Scale
3 x 300g Can of Haricot beans
3 Red or Yellow Peppers Deseeded and Diced
2 400g Can of Chopped Tomatoes
2 Large Onions Diced
100 grams Tomato Puree
2 Tbsp Hendersons Relish Swap to Worcestershire sauce if preferred
2 Tbsp Smoked Paprika
1/2 tbsp Cayenne Pepper
Instructions
Place all ingredients in a large slow cooker and stir well
Cook on High for 4 hours or low for 7 hours
Nutrition
- Serving Size: 1 bowl
- Calories: 267
- Sugar: 12.3 g
- Sodium: 762.8 mg
- Fat: 1.7 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Protein: 15.3 g