Description
A tasty side dish that you could almost make with your eyes closed. It really is that easy!
Ingredients
Scale
900g Mushrooms
4 tbsp. Balsamic Vinegar
2 tbsp. Dark soy sauce
Instructions
Chop up the mushrooms into quarters or large chunks and put the mushrooms in a large frying pan.
Add the Balsamic vinegar and soy sauce and stir fry over a medium heat until all liquid from mushrooms and the balsamic and soy has gone, they’re covered in the sauce and they are of a sticky consistency.
Serve immediately or allow to cool and reheat thoroughly.
Nutrition
- Serving Size: 2 large spoonfuls
- Calories: 70
- Sugar: 7.3 g
- Sodium: 231.7 mg
- Fat: 0.8 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 11.1 g
- Protein: 7.6 g