Description
An easy quick recipe for turkey chilli pasta in the Instant pot
Ingredients
450g turkey mince
150g diced onion
1 tbsp chilli powder
1 1/2 tsp salt
1 tsp crushed garlic
1/4 tsp ground cumin
750ml beef stock
1 can kidney beans, rinsed
340g pasta sauce or passata with garlic and herbs
12 oz uncooked pasta shapes, penne or rigatoni work well
Instructions
Set the Instant Pot to Saute and toss in turkey mince and onion.
Stir until browned.
Add chilli powder, salt, cumin, and garlic, stirring for 1 minute.
Pour in the stock and scrape to remove anything stuck to the bottom
Turn off the Instant Pot and pour in the kidney beans.
Pour in pasta sauce or passata and dried pasta. Press the pasta down so it is just below the surface.
Lock the Instant Pot lid and set the vent to sealing.
Press the Manual button and cook for 2 minutes.
When the timer beeps, release the vent slowly.
Remove the lid, stir, and serve.
