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Turkey chilli pasta

Turkey chilli pasta recipe in the Instant Pot

  • Author: JustAverageJen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 Portions 1x
  • Category: Main meal
  • Method: Instant Pot
  • Cuisine: Italian
  • Diet: Low Calorie


An easy quick recipe for turkey chilli pasta in the Instant pot



450g turkey mince

150g diced onion

1 tbsp chilli powder

1 1/2 tsp salt

1 tsp crushed garlic

1/4 tsp ground cumin

750ml beef stock

1 can kidney beans, rinsed

340g pasta sauce or passata with garlic and herbs

12 oz uncooked pasta shapes, penne or rigatoni work well


Set the Instant Pot to Saute and toss in turkey mince and onion. 


Stir until browned.


Add chilli powder, salt, cumin, and garlic, stirring for 1 minute.


Pour in the stock and scrape to remove anything stuck to the bottom


Turn off the Instant Pot and pour in the kidney beans.


Pour in pasta sauce or passata and dried pasta. Press the pasta down so it is just below the surface.


Lock the Instant Pot lid and set the vent to sealing.


Press the Manual button and cook for 2 minutes.


When the timer beeps, release the vent slowly.


Remove the lid, stir, and serve.

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