A delicious mushroom stroganoff which is Syn free on Slimming World and easy to make whilst also tasting like it should when it has cream in!
1 Large onion (finely chopped)
150g White mushrooms (quartered)
250g Chestnut mushrooms (quartered)
150g Mixed mushrooms (cut in small pieces) eg. Shiitake, woodland etc.
2 Vegetable stock pots
150ml Boiling water
250g Fat-free Fromage frais
Fresh Parsley to garnish
Freshly ground black pepper
4. Bring to the boil and then turn down and simmer for 10 minutes or until the mushrooms are soft and cooked.
5. Remove from the heat and leave to stand for three minutes.
6. Gently stir in the Fromage frais and serve immediately.
If you stir in the Fromage frais while this is on the heat it may split, this can make it look not so nice and change the texture but will still be safe to eat just not as nice!
Keywords: Slimming World, Stroganoff, Syn free, fakeaway