This unofficial Slimming World mushroom stroganoff recipe is really easy to make and so tasty. It will soon become a family favourite. you could even grow your own mushrooms for it.
It is nice with rice, a jacket potato or you could spoon it over boiled pasta.
Is this recipe for you?
Do you like mushrooms? They are probably one of my favourite vegetables and are so good for you too.
If you have lots of mushrooms to use up check out my mushroom tips here.
I have lots of recipes in my dedicated recipe section I am sure you will enjoy. Pop over and take a look and get some new recipes on your meal plan this week.
Helpful mushroom tips
If you remove any cellophane from your mushrooms and keep them dark in a paper bag they will last longer.
If using mushrooms in quiche it is better to cook them first. They hold a lot of water so can make the quiche soggy otherwise.
Mushrooms do not need to be in the fridge but should be kept cool so if you have space the fridge is the best place for them.
If you have too many to use mushrooms are easy to dry and can be used dried in many dishes or rehydrated if preferred.
My favourites for this dish
For this Slimming World mushroom stroganoff recipe, I would definitely recommend a non-stick pan.
If you struggle with cooking rice then microwave from frozen rice is really easy. The one I buy is from Morrisons and only takes 3 minutes a bag!
Buy whichever mushrooms you can afford, this mushroom stroganoff will still be tasty with the cheap white mushrooms so don’t worry if the mixed mushrooms are too expensive. The weight is key so as long as the weight is equivalent then that will be just fine.
I prefer stock pots but stock cubes are usually cheaper and would work just as well if you want to save a bit of money.
Can you make mushroom stroganoff with Philadelphia cheese?
If you are wondering if you can make this mushroom stroganoff with Philadelphia cheese then yes you can. Simply swap the quark for your Philadelphia and change any syns, calories or points accordingly.
More unofficial Slimming World recipes you may enjoy
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A delicious mushroom stroganoff which is Syn free on Slimming World and easy to make whilst also tasting like it should when it has cream in!
1 Large onion (finely chopped)
150g White mushrooms (quartered)
250g Chestnut mushrooms (quartered)
150g Mixed mushrooms (cut in small pieces) eg. Shiitake, woodland etc.
2 Vegetable stock pots
150ml Boiling water
250g Fat-free Fromage frais
Fresh Parsley to garnish
Freshly ground black pepper
4. Bring to the boil and then turn down and simmer for 10 minutes or until the mushrooms are soft and cooked.
5. Remove from the heat and leave to stand for three minutes.
6. Gently stir in the Fromage frais and serve immediately.
If you stir in the Fromage frais while this is on the heat it may split, this can make it look not so nice and change the texture but will still be safe to eat just not as nice!
Keywords: Slimming World, Stroganoff, Syn free, fakeaway
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