Name: Creamy easy Mushroom Soup recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 600g mushrooms roughly chopped; 2 Onions roughly Chopped; 1 jacket size potato (cubed); 2 sticks of Celery (roughly chopped); 3 Cloves of Garlic (finely chopped or crushed); 1 tsp Dried Thyme; 1/2 tsp Ground Nutmeg; 1 tsp Balsamic Vinegar; 2 Vegetable Stockpots made with 600ml Boiling Water; Low-Calorie Cooking Spray

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I love this easy mushroom soup recipe and it is really creamy and feels naughty! I am sure you will like this one and it is really easy to make and perfect for a cold day.

Disclaimer: Just Average Jen is not connected with any weight loss plan. Please check nutritional values and/or syns yourself.

Mushroom soup for weight loss

If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan you can usually count the ingredients within this recipe in your allowances. It is of course important to check yourself any plan you follow and remember all nutritional information and ingredients are found in the recipe card below.

A punnet of raw mushrooms. — Raw mushrooms

Healthy Lunches

If you are eating healthily then you may have difficulty in finding lunches for work. This is just one of many amazing lunch ideas I have found so do check out my other recipes for more ideas. It is easy to make this easy mushroom soup recipe at the weekend and then keep in the fridge to reheat and put in a flask in the morning!

If you take lunch then you are so much less likely to buy food which inevitably will be less healthy. Taking a variety of food throughout the week to work keeps your lunchtimes interesting and stops you from getting bored.

Even if, like me, you work alone at home it can make such a difference having your food already prepared for you. Why not give it a go and make sure you build a variety of lunches into your weekly meal plan.

Making the easy mushroom soup recipe in the soup maker

This is a really easy recipe to make in a soup maker because you can simply add all the ingredients and let it do its thing!

Soup making tips

If you enjoy soups and this easy mushroom soup recipe then these tips could help you.

Use reduced or yellow sticker vegetables where you can, you won’t taste any difference but it will save money.

If you use a soup maker remember to defrost any frozen vegetables first as it works much more smoothly that way.

Soup is a great snack on cold winter evenings and could be a good alternative to other comfort foods. If you always make a little extra and freeze some you could have a choice in the freezer every time you need a snack or a bit of warmth.

Soup is a great way to get extra vegetables into your diet. Why not add a mug of soup to a meal that doesn’t have vegetables in as an alternative to a side portion of vegetables for a change?

More healthy recipes you might enjoy

If you are a soup lover like me but are looking for new recipes to enjoy or ways to make your current recipes more filling don’t panic. I have a whole post full of all the tips and tricks you need to make the best soups ever! Check it out here.