I love this easy mushroom soup recipe and it is really creamy and feels naughty! I am sure you will like this one and it is really easy to make and perfect for a cold day.
Just Average Jen is an independent blog. It is not connected with any weight loss plan. None of the contributors have received training from them or worked for them.
It is the reader’s responsibility to check nutritional values, such as Slimming World syn values and WW points. Additionally, they must check any other allowances, as any given are approximate.
Mushroom soup for weight loss
If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan you can usually count the ingredients within this recipe in your allowances. It is of course important to check yourself any plan you follow and remember all nutritional information and ingredients are found in the recipe card below.
If you are eating healthily then you may have difficulty in finding lunches for work. This is just one of many amazing lunch ideas I have found so do check out my other recipes for more ideas. It is easy to make this easy mushroom soup recipe at the weekend and then keep in the fridge to reheat and put in a flask in the morning!
If you take lunch then you are so much less likely to buy food which inevitably will be less healthy. Taking a variety of food throughout the week to work keeps your lunchtimes interesting and stops you from getting bored.
Even if, like me, you work alone at home it can make such a difference having your food already prepared for you. Why not give it a go and make sure you build a variety of lunches into your weekly meal plan.
Making the easy mushroom soup recipe in the soup maker
This is a really easy recipe to make in a soup maker because you can simply add all the ingredients and let it do its thing!
Why you need vegetables to lose weight
Everyone knows vegetables are good for you, don’t they? They are healthy and filling for very few calories!
The best vegetables are those with low-calorie density.
This means if you eat 100g of spinach, for example, it is just 23 calories and 100g of crisps, which would be just as filling, is around 536 calories!
Find more tips about the best vegetables for weight loss.
Soup making tips
If you enjoy soups and this easy mushroom soup recipe then these tips could help you.
Use reduced or yellow sticker vegetables where you can, you won’t taste any difference but it will save money.
If you use a soup maker remember to defrost any frozen vegetables first as it works much more smoothly that way.
Soup is a great snack on cold winter evenings and could be a good alternative to other comfort foods. If you always make a little extra and freeze some you could have a choice in the freezer every time you need a snack or a bit of warmth.
Soup is a great way to get extra vegetables into your diet. Why not add a mug of soup to a meal that doesn’t have vegetables in as an alternative to a side portion of vegetables for a change?
More healthy recipes you might enjoy
If you are a soup lover like me but are looking for new recipes to enjoy or ways to make your current recipes more filling don’t panic. I have a whole post full of all the tips and tricks you need to make the best soups ever! Check it out here.
I have a lot of weight loss guides and support if you want to exercise including if you have a condition like fibromyalgia.
Have a good look around and see how I can help you achieve your weight loss goals. Request my free resources to get you started too!Print
Creamy easy Mushroom Soup recipe
- Prep Time: 5 Minutes
- Cook Time: 35 Minutes
- Total Time: 40 minutes
- Yield: 4 Portions 1x
- Category: Soup
- Method: Hob
- Diet: Low Calorie
A delicious easy mushroom soup recipe whether you have it blended or not.
600g mushrooms roughly chopped
2 Onions roughly Chopped
1 jacket size potato (cubed)
2 sticks of Celery (roughly chopped)
3 Cloves of Garlic (finely chopped or crushed)
1 tsp Dried Thyme
1/2 tsp Ground Nutmeg
1 tsp Balsamic Vinegar
2 Vegetable Stockpots made with 600ml Boiling Water
1. Spray a deep lidded pan with frylight, place over a medium heat and fry the onions and garlic for 5 minutes (without the lid on).
2. Add the potatoes, celery, mushrooms, thyme and nutmeg. Put the lid on the pan and cook for 10 minutes.
3. Add the Stock and continue to cook for a further 20 minutes.
4. Blend the mixture if required using a hand blender until smooth and serve.
Keywords: Slimming World, Syn free, Soup maker
I’ve never had mushroom soup without it being whizzed up, so I was a bit concerned about how flavoursome it would be. Stupid worries – it was GORGEOUS!
I am interested in jens recipes