20 Homemade Seasonings for Flavourful Chips
Who doesn’t love a plate of hot, crispy chips? Whether you’re munching straight from the oven or frying up a batch at home, the real star isn’t just the potato, it’s the seasoning. Forget plain old salt; here are 20 seasoning ideas to transform your chips at home with simple ingredients.
1. Salt and Pepper (Chinese Style)
A takeaway favourite! Mix equal parts fine sea salt and freshly ground black pepper. For an authentic twist, add a pinch of Chinese five spice and a small dash of garlic powder. Toss onto hot chips for that unmistakable, savoury kick.
2. Paprika Dust
Combine 1 tablespoon of sweet smoked paprika with a teaspoon of garlic powder and a pinch of cayenne for a mild kick. This smoky, slightly spicy blend is a lovely idea for chips with a kick.
3. Garlic Parmesan
Mix 2 tablespoons of grated Parmesan with a teaspoon of garlic powder and a hint of salt. Finish with freshly chopped parsley.
4. Herby
Mix equal parts dried oregano, thyme, and rosemary. Add a sprinkle of salt and shake it all over your fries.
5. Spicy Cajun
Make a mix with 2 teaspoons of paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon cayenne, and a pinch of thyme. A little tropical heat goes a long way.
6. Cheesy Nacho
Combine 1 tablespoon of nutritional yeast, 1 teaspoon garlic powder, and a pinch of smoked paprika. A cheesy, vegan option!
7. Chilli Lime
Zest one lime and mix it with a teaspoon of chilli powder and a pinch of salt. Zesty, tangy, and perfect for summer snacks. For extra hot use hot chilli powder instead of mild!
8. Classic Barbecue
Combine 1 teaspoon smoked paprika with ½ teaspoon brown sugar, a pinch of garlic powder, onion powder, dry mustard, and salt.
9. Sweet Cinnamon Sugar
For a fun twist, mix 1 tablespoon sugar with 1 teaspoon cinnamon and a pinch of salt. Who says chips can’t be dessert-like?
10. Tandoori Tang
Blend 1 teaspoon of ground cumin, 1 teaspoon paprika, ½ teaspoon turmeric, and ½ teaspoon coriander. Add a pinch of chilli powder if you like things hot!
11. Mexican Fiesta
Mix 1 teaspoon chilli powder, 1 teaspoon cumin, and a touch of lime zest. Great with some guacamole on the side.
12. Salt and Vinegar Boost
Spritz your chips lightly with malt vinegar, then sprinkle them with fine salt. It’s classic, but unbeatable.
13. Ranch Seasoning
Stir together 1 tablespoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt. Toss your chips evenly for a ranch-y hit.
14. Lemon Herb
Grate the zest of one lemon and mix it with crushed dried rosemary and thyme. Add a sprinkle of salt to balance the tangy flavours.
15. Za’atar
Blend 1 teaspoon za’atar with a pinch of sumac and salt. This Middle Eastern-inspired mix adds a nutty, lemony flavour.
16. Chipotle Kick
Mix 1 teaspoon chipotle powder, 1 teaspoon smoked paprika, and a pinch of salt. Smoky and just the right amount of spicy.
17. Curry Chips
Combine 1 teaspoon curry powder with a pinch of garlic powder and salt.
18. Everything Bagel Mix
Use 1 teaspoon sesame seeds, 1 teaspoon poppy seeds, a small pinch of garlic powder, onion flakes, and a touch of salt. A crunchy, flavorful twist.
19. Buffalo Heat
Stir together 1 teaspoon chilli powder, ½ teaspoon garlic powder, and a tiny pinch of cayenne. Sprinkle it on hot chips and drizzle over some melted butter or hot sauce.
20. Italian Seasoning Blend
Mix 1 teaspoon Italian herbs (like basil, oregano, and thyme) with a pinch of garlic powder and some freshly grated Parmesan.
A Few Tips for Perfectly Seasoned Chips:
- Always season your chips straight after cooking, while they’re hot! The steam helps the seasoning stick.
- If the seasoning feels dry, a tiny drizzle of olive oil before tossing can help the flavours cling better.
- Experiment by mixing different seasonings together, sometimes the unexpected blends are the best!
Making your own seasoning at home is simple, fun, and adds variety instead of boring, pre-packaged flavours. Plus, these blends are easy to tweak, so you can make them exactly how you like.
