Easy Chinese seaweed or crispy seaweed recipe
This is actually how they usually make Crispy Seaweed despite the name! Whilst a Chinese would use oils and sesame seeds this crispy kale seaweed recipe is a healthier version and is just a nice little addition to a Chinese Fakeaway!

What is Crispy seaweed made from? What is seaweed from the Chinese?
If you are looking to make some homemade Chinese dishes to enjoy a Chinese fakeaway at home, to save money, or save calories, then maybe you are wondering how the Chinese crispy kale seaweed recipe is made.
You will probably be surprised to find out that there is actually no seaweed involved. The actual main ingredient is kale or spring greens. For this recipe, I am using kale as it is, in my opinion, much nicer.
What is the brown powder on Chinese seaweed at the takeaway?
If you have ordered some crispy seaweed from the Chinese before, you will have noticed a brown powder sprinkled over it. This powder is Chinese Five Spice, you can buy it in all supermarkets with the herbs and spices.

How healthy is Chinese seaweed?
The Chinese seaweed that you get at the takeaway is deep-fried in vegetable oil, and as such, even for a small portion of seaweed from the Chinese, you will be having oil too.
Everyone knows that vegetable oil is not good for you, especially if you are on a diet, and a large portion could easily have 1 tsp of oil included, couldn’t it? Especially if you pinch a couple of prawn crackers at the same time! That is why this crispy kale seaweed recipe is perfect.
How healthy is this crispy kale seaweed recipe?
Homemade Chinese seaweed, or crispy seaweed if you prefer, is extremely low in calories and uses simply kale, Chinese five-spice and a little spray oil. Spray oil is generally 1 kcal per spray so much less than oil used for deep frying.

Can you have Chinese crispy seaweed on Slimming World?
The simple answer is yes, even the one from the takeaway is fine on Slimming World, but you would still need to count it as some syns. If you make it from my recipe at home, it is syn-free and perfect to add to your Slimming World diet.
Like other recipes such as sweet and sour sauce, it is often healthier to make your own at home, even if you still order some of your favourites from the takeaway, the more you make at home, in general the healthier it is.
Different flavours to try for the crispy seaweed
You can make this crispy kale seaweed recipe using garlic or ginger to add different flavours.
Another great choice is to use chilli-flavoured low-calorie cooking spray such as Frylight. This is syn-free and makes the perfect chilli crispy kale. Crispy seaweed but syn-free!

Fakeaways for weight loss
If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan, you can usually count the ingredients within this recipe in your allowances.
It is, of course, important to check the plan you follow and remember that all nutritional information and ingredients are in the crispy kale seaweed recipe card below.
Chinese Fakeaway recipes to enjoy with your crispy seaweed
Here are some of my most popular Chinese Fakeaway recipes I think you should consider with your Chinese crispy kale seaweed recipe.
Chicken and mushroom curry – this can also be adapted to be made with Quorn if you prefer.

Beef in black bean sauce which can also be made with Quorn steak strips if you prefer.

Singapore chow mein with a selection of meats, but this can be easily adapted to use whichever meats you prefer. Easy to add this crispy kale seaweed recipe to make it even more fun.

Chow mein style noodles – these are similar to those above, and you can add whatever you fancy, for example, to make mushroom chow mein.

Do you ever marinate tofu for recipes? Check my guide on tofu marinades for some ideas, too.

Chinese seaweed or crispy kale seaweed recipe
Make this Chinese crispy kale seaweed recipe for a fakeaway Chinese at home
- Total Time: 10 minutes
- Yield: 8 portions 1x
Ingredients
200g prepared kale – chopped finely
1 tsp Chinese five-spice powder
low-calorie cooking spray
Instructions
Thinly spread chopped kale on a baking tray and sprinkle with Chinese five-spice powder and spray with low-calorie cooking spray. Bake in the oven at around 200°c until crispy. We like it made chilli Frylight rather than the plain one to make chilli kale but the choice is yours it also works well with garlic Frylight.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side dish
- Method: Grill
- Cuisine: Chinese
- Diet: Low Calorie
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