Easy one-pot shrimp fried rice recipe

If you are looking for an easy midweek meal, then this one-pot shrimp fried rice is a recipe to try. A simple recipe that is packed full of delicious flavours the whole family will love it. 

Why this is a perfect midweek meal

Sometimes you just want a simple dish that you can make quickly when the midweek mayhem is in full swing, and this is the dish to try.

Using just one pot which means that there is less washing up, you can maximise the flavours of this Asian-inspired dish. It has everything from vegetables to protein from the shrimp and is ideal for anyone who isn’t a massive fan of their veggies. 

Adaptions to the recipe

You can also change things up really easily as the recipe will work for different ingredients, such as meat or other vegetables that you and the family enjoy.

Once you have prepared the ingredients, you can have this meal ready in minutes. Using frozen vegetables is a big hack as you only use what you need and don’t have to spend too much time prepping vegetables.

However, you can use fresh veggies if you wish. This is also an ideal recipe to use up vegetables lurking in your fridge – the perfect zero-waste meal.

So, if you want to try this one-pot shrimp fried rice meal, then this is what you need to do. For a slight adaption how about making a shrimp and chicken fried rice?

If you are not a shrimp fan then don’t panic, how about making this with another meat instead, just adjust the cooking times a little for large pieces of meat. Alternatively, head over to check out this better than takeout chicken fried rice I found on another site!

Ingredients needed to make the One Pot Shrimp Fried Rice 

First, ensuring you can get all the ingredients together is a good idea. Focusing on this first means that the cooking process will be simple. You will need:

• 3 cups of white rice
• 3 cups of chicken broth
• 1 cup of frozen mixed veggies
• ½ white onion, diced
• 2 cloves of garlic, minced
• 3 tbsp of soy sauce
• 1 tbsp of sesame oil
• 2 eggs
• 2 tbsp of butter (optional)
• 4 tbsp of your favourite Asian sauce
• 2 cups of large shrimp
• Spring onion for garnish

How to make the One Pot Shrimp Fried Rice

Now that you have all your ingredients to hand it is time to make this delicious fried rice dish. 

Get yourself a skillet or large frying pan and add 3 cups of uncooked white rice to it. 

Then add the diced onion and mixed frozen veggies on top of the rice. You can then add the garlic, soy sauce, sesame oil, and shrimp.

Once all those ingredients are added to your skillet or pan, you can pour over the chicken broth.

Place a lid on the skillet or pan and cook over medium heat until the rice boils.

Reduce the heat by half, and allow to simmer until there is no liquid remaining in the skillet. This will take about 10 to 12 minutes.

When the liquid has evaporated, make a small well in the centre of the skillet. Then crack two eggs into the well and scramble. Allow the eggs to cook until they are soft-set.

If desired, dollop your favourite Asian sauce around the skillet and add butter (optional) and spring onions. 

Stir and serve immediately.

Recipe notes and tips

When it comes to any recipe, it is always a good idea to understand what notes and tips you can use to help you fully utilise the recipe and have success every time. If you want to make the most of this easy one-pot shrimp fried rice, here are some recipe notes and tips to help.

Using frozen vegetables saves time and also manages portion control. It helps to reduce waste that you can often get with fresh ingredients. You can use any frozen vegetables you like. 

Keep an eye on the skillet or pan when the ingredients are simmering, as it may evaporate faster than stated. 

Make sure you create enough space to scramble the eggs. Once they are cooked, you can stir it through. This will give you clear nuggets of scrambled egg rather than it just mixing amongst the rice. 

Variations to try

Like with many recipes, once you have tried them out a few times, you can make changes and vary the recipe to suit your tastes and preferences. So, I wanted to share some of them you might want to try. 

This recipe used shrimp, but it would work well with meat. You could cook up some bacon, add cooked ham or chicken, and even fry up some mince before setting it aside and adding it later in the recipe. 

Use whatever frozen veg you like. This is a great dish to encourage children to try new things. 

You can use fresh vegetables or a mixture of the two. 

This could be a great recipe to use up vegetables that you may have lurking in the fridge needing to be used at the end of the week. 

FAQs

Like with any recipe, there are often questions that need answering. I thought I would share some common questions here, but if you have any comments or questions, please don’t hesitate to contact me directly.

How should I serve the shrimp fried rice?

This is a great dish to be served on its own as it is packed with veggies and shrimp, but you could also serve it alongside a piece of grilled fish such as cod or salmon. This could also be served with other Asian side dishes such as gyozas, spring rolls, dumplings or wontons. 

How do I store the one-pot fried rice dish?

Allow leftovers to cool before storing them in an airtight container in the fridge. They will last in the fridge for up to three days. You can reheat this dish in the microwave. This is a great meal to prep ahead.

Can you make this Vegetarian?

Sure, you can; omit the shrimp and add more vegetables if you wish. This could make a great vegetarian meal, especially if you want more meat-free meals. 

I hope you enjoy making and eating your one-pot shrimp fried rice.

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