The Health Benefits of Growing Your Own Food
This is a collaborative post.
Having access to your own garden space can afford a number of fantastic advantages. Among them is the ability to grow your own produce.
Growing your own food can save you money, especially if you make a point of growing plants that are expensive or difficult to find in non-specialist shops. You’ll also tend to cut the cost of fundamentals like tomato plants, especially if you consider the price of high-quality on-vine fruits.
Leaving the financial benefits to one side, there are also several health-related upsides to growing your own produce. Here, we’ll consider the more notable ones.
Fresher food means better nutrition
The longer an item of food remains on the shelf, the more time there is for vital nutrients to degrade. Here, we’re not just talking about the time a plant spends unsold in the supermarket, but also the time it spends in storage, in transit, and in your kitchen or pantry prior to consumption.
In many cases, manufacturers resort to unhealthy preservatives in order to keep their offerings economically viable. This, of course, presents its own health risks. Many additives lurk unseen, especially in tinned products and ready-made sauces. With the help of the right garden, you can cut these out of your diet entirely and stick to flavoursome, natural sauces.
When you grow your own, by contrast, you don’t need to worry about this. You can simply pull the food out of the ground a few hours, or even minutes, before you consume it. In addition to being convenient, this will improve the quality of the food.
A rewarding way to eat more mindfully
When you grow your own food, you’ll be aware of every stage required to get that food onto your plate. This can help to change your mindset. You’ll no longer see the food you eat as a product that simply emerges from a supermarket shelf, via some inscrutable means. Instead, you’ll recognise it as a living organism. This can help you to slow down and appreciate what you’re eating on a deeper level.
Gardening boosts wellbeing
It must be said that the activity of gardening confers a number of health benefits, outside of the food itself. It’s a form of physical exercise that’s performed in an outdoor environment, in which you’re often surrounded by green plants. As such, it ticks just about every box when it comes to mental health and healthy relaxation.
Sustainability starts at home
Growing your own food is often a more sustainable choice, as you’ll cut out the environmental cost of transporting and packaging the food you enjoy. You’ll also be encouraged to eat seasonally, and to exercise greater control over how your food is grown, and what goes into it.
