35+ Easy Crimpit Recipes and Filling Ideas You’ll Want to Make Again and Again

If you’ve recently bought a Crimpit, you’re probably wondering what else you can make in it besides a simple ham and cheese toastie.

I was exactly the same.

Once I’d made my first couple, I quickly realised that a Crimpit is far more versatile than I’d expected. Whether you’re trying to save money, use up leftovers, meal prep lunches or simply make quick snacks, there are so many delicious combinations to try.

The best thing is that you don’t need expensive ingredients. Many of my favourite Crimpit recipes are made with whatever happens to be in the fridge.

If you’re looking for inspiration, here are plenty of sweet and savoury Crimpit filling ideas to get you started.

What Is a Crimpit?

A Crimpit is a kitchen gadget designed to seal bread or wraps around a filling, creating a pocket that’s perfect for air frying, baking or toasting.

Think of it as a quick way to make homemade toastie pockets without needing specialist pastry skills.

Because the filling is completely enclosed, it tends to stay warm and melty while the outside becomes deliciously crisp.

They’re great for lunches, quick dinners, snacks and even desserts.

Tips for Making the Best Crimpit Recipes

Before I share my ideas, here are a few things I’ve learned.

• Don’t overfill the bread/wrap or it can split while cooking.
• Spread fillings evenly to help the edges seal properly.
• Slightly stale bread often seals better than very fresh bread.
• Butter or lightly spray the outside before air frying if you want an extra crispy finish.
• Leave a small border around the edge so the bread or wrap crimps securely.
• Allow very hot fillings to cool slightly before eating—they stay surprisingly hot inside!

Classic Crimpit Fillings

Sometimes the simplest combinations really are the best.

Try:

• Ham and mature cheddar
• Cheese and onion
• Tuna mayonnaise
• Chicken and sweetcorn
• Cheese and tomato
• Turkey and cranberry
• Egg mayonnaise
• Corned beef and pickle
• Chicken salad
• Ham, cheese and pickle

These are ideal lunchbox favourites and are usually popular with children too.

Pizza-Inspired Crimpit Recipes

Pizza flavours work brilliantly inside a Crimpit.

Ideas include:

• Pepperoni and mozzarella
• Ham and pineapple
• BBQ chicken and cheese
• Margherita with tomato sauce, mozzarella and basil
• Meat feast
• Vegetarian pizza with peppers, mushrooms and sweetcorn
• Pesto, mozzarella and tomatoes
• Spicy chicken pizza
• Chorizo and cheddar
• Garlic mushroom and cheese

Serve with a simple salad for an easy lunch.

High-Protein Crimpit Ideas

If you’re trying to include more protein in your meals, these fillings are perfect.

• Chicken, spinach and light cream cheese
• Turkey, mozzarella and spinach
• Tuna, sweetcorn and reduced-fat cheese
• Cottage cheese with roasted peppers
• Chicken tikka and yoghurt sauce
• Salmon and light cream cheese
• Egg and cottage cheese
• Pulled chicken with BBQ sauce
• Tofu and sweet chilli
• Leftover roast chicken with stuffing

These fillings are satisfying and work well after exercise or for a filling lunch.

Vegetarian Crimpit Fillings

There are so many meat-free options.

Some favourites include:

• Mozzarella, tomato and pesto
• Goat’s cheese and caramelised onion
• Halloumi and sweet chilli
• Spinach and feta
• Mushroom and garlic
• Roasted vegetables and hummus
• Brie and cranberry
• Cream cheese and peppers
• Falafel with yoghurt dressing
• Mixed bean chilli

Healthy Crimpit Filling Ideas

A Crimpit can absolutely fit into a healthy, balanced diet.

Try combinations such as:

• Chicken, spinach and tomatoes
• Tuna with cucumber and light mayonnaise
• Turkey and roasted vegetables
• Grated carrot, hummus and spinach
• Chicken with salsa
• Prawn and avocado
• Cottage cheese and tomatoes
• Black beans with peppers
• Chicken and avocado
• Egg and spinach

Adding plenty of vegetables helps make your Crimpit more filling while boosting fibre too.

Leftover Crimpit Recipes and Ideas

One of my favourite things about using a Crimpit is reducing food waste.

Almost any leftovers can become tomorrow’s lunch.

Try using:

• Roast chicken
• Leftover chilli
• Bolognese
• Pulled pork
• Beef stew
• Chicken curry
• Sausage casserole
• Coronation chicken
• Roast vegetables
• Cottage pie filling

Just avoid fillings that are very runny, as they can leak during cooking.

Sweet Crimpit Recipes

It’s not all about savoury recipes!

Dessert Crimpits are delicious too.

Ideas include:

• Chocolate spread
• Banana and chocolate
• Apple and cinnamon
• Biscoff spread
• Peanut butter and banana
• Jam
• Lemon curd
• Cherry pie filling
• Mixed berries with light cream cheese
• Cinnamon sugar with diced apple

These make brilliant occasional treats or quick desserts.

Can You Make Crimpits in an Air Fryer?

Absolutely. In fact, many people think the air fryer gives the best results.

Cook at around 180°C for 6-10 minutes, turning halfway if needed, until the bread is crisp and golden.

Cooking times vary depending on your air fryer and the thickness of your bread, so check them after about six minutes.

Can You Freeze Crimpits?

Yes. This makes them perfect for meal prep. Simply prepare your Crimpit recipes, freeze them on a tray until solid, then transfer them to freezer bags or containers.

They can usually be cooked straight from frozen—just add a few extra minutes to the cooking time. Always make sure the filling is piping hot before serving.

The Best Bread for Crimpits

Medium sliced bread is usually the easiest to work with. Very thick bread can sometimes be harder to seal, while very thin bread may tear. Wholemeal, white, seeded and gluten-free bread can all work, although some gluten-free loaves may need a little extra care when sealing.

The best option is bread thins; they are the perfect size and work amazingly!

Which Wraps are Best for Crimpits

I find the large size (approx 9 inches) the best size for the Crimpits. Smaller wraps could be used, but the tool wouldn’t easily crimp them!

Frequently Asked Questions

Can you use wraps in a Crimpit?

Some people have success with soft tortillas, but the Crimpit is designed primarily for sliced bread.

Can you cook Crimpits in the oven?

Yes. Bake until the bread is crisp and golden, turning once during cooking if needed.

Can you make Crimpits ahead of time?

Yes. They’re ideal for meal prep and can be stored in the fridge for a day or two before cooking.

What fillings should you avoid?

Very watery ingredients or sauces can make the bread soggy or cause leaks. If using tomatoes, mushrooms or cooked vegetables, pat away excess moisture first.

Does the Crimpit tool go in the microwave, oven or air fryer?

No! They can sometimes be microwaved for a few seconds to crimp but do not cook in the toaster, microwave, air fryer, oven or anywhere else! Check the instructions on the box if you are unsure.

My Favourite Crimpit Combinations

If I had to choose just a few favourite crimpit recipes, these would definitely be near the top of the list:

• Chicken, pesto and mozzarella
• Ham, mature cheddar and pickle
• Leftover chilli with a little grated cheese
• Tuna, sweetcorn and light mayonnaise
• Pizza-style pepperoni and mozzarella
• Apple with cinnamon and a little light cream cheese for something sweet

The thing I love most about a Crimpit is that it encourages you to use what you already have. Instead of wondering what to make for lunch or throwing away leftovers, you can usually turn them into something warm, crispy and surprisingly satisfying.

Once you’ve started experimenting, you’ll probably find yourself coming up with your own favourite combinations too. Let me know what you enjoy in the comments below.

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