Do you like Indian food and perhaps are looking for something quick and easy to make then this Aloo Gobi recipe is perfect for weight loss. Delicious and easy to make it is great for lunches as well as a side dish for a curry.
What makes this Aloo Gobi perfect for weight loss?
This recipe is all vegetables and uses a lot of potatoes to make it filling but also so flavoursome that you won’t need to eat much to enjoy it. Perfect for weight loss aloo gobi has a number of nutrients in and is easier than you think to make.
If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan you can usually count the ingredients within this recipe in your allowances. It is of course important to check yourself any plan you follow and remember all nutritional information and ingredients are found in the recipe card below.
How easy is it to make this recipe?
If you have these then you really will love this recipe, I am sure of it. I found it keeps well in the fridge for around 3 days.
A few adaptions you could make
If there are elements of this recipe you are not keen on it is really easy to change it around. Perhaps adding carrots instead of cauliflower or if you prefer to use a little of your favourite oil.
This recipe does not include oil and works well but you may prefer to use oil and that is just fine too but is just not as healthy.
More you may find helpful
If you love Indian food then do check out my curry guide full of different curries and see if there are any that take your fancy. There are so many that this Aloo Gobi would taste great with or you could just enjoy it on its own!
Easy buys for a great curry
Do you cook your rice or use frozen microwave packs? If you are someone who struggles to make rice why not check out my foolproof rice guide?
If you really just can’t master it why not buy a rice cooker?
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A delicious traditional Aloo Gobi which has been slightly adapted to be healthier without oil. It is really easy to make and I know you will love it.
3 Medium potatoes (diced)
1 Large Cauliflower (broken into very small florets)
2 Large onions (diced)
2 tsp Ground Cumin
2 tsp Ground Coriander
2 tsp Turmeric
2 Red chillies (finely sliced)
2 tsp Fresh ginger (finely grated)
8 Cloves of Garlic (crushed)
Bunch of Fresh Coriander
Fat-free Greek Yoghurt
1. Using a large lidded frying pan add the onion and gently cook over medium heat until it is starting to soften, add the dry spices, along with the garlic and ginger.
2. Fry gently stirring frequently for 2 minutes to allow the spice flavours to bloom.
3. Add 2 tbsp of water, don’t be tempted to add more, it is not necessary I promise. Also, add the potato, cauliflower and chillies then put the lid on.
4. Cook for 15 minutes still on medium heat and then remove the lid to check if the potato is cooked and if it is, go to step 5, if not replace the lid and check again every 5 minutes until it is cooked.
5. Remove the pan from the heat and stir through the chopped coriander.
6. Serve with a dollop of fat-free Greek yoghurt.
Keywords: side dish, main meal, Indian, Aloo Gobi
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