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7 Comments

  1. sharon martin says:

    what a great post & recipe, looks delicious

  2. Sandra Brammall says:

    hiya can I just ask…when you say add cherries etc but they are syns, is this because they are baked ? If I just made plain baked oats recipe then added fresh cherries afterwards would it then by syn free (apart from counting the oats as healthy extra. thanks Sandra x

  3. Hi Jen,
    Your baked oats recipes are my go to pudding and the whole family loves them.
    I have some rhubarb to use up in my freezer. How much would you use per person? I was thinking with ginger to keep the syns low or for a few extra syns chopped strawberries.
    Please advise.
    Many thanks

    1. JustAverageJen says:

      I’m not sure really, I wouldn’t say too much if you want the baked oats to still hold together but maybe play around and see what works, I’m not a rhubarb fan so never tried, sorry!

  4. Sarah Smith says:

    This is so helpful as I am returning to slimming world after a few years since I last did it. I will definitely be making baked oats with some of these flavours. Thank you for making it so clear to follow.

  5. Tracy Warke says:

    I’ve just found this by accident and can’t wait to get started. I’m hopeless at menu planning and need all the help I can get. Thanks Jen for your generosity xx

  6. Helen Ford says:

    Wow! What a find,recommended by a SW colleague. Thanks you for the fresh boost of ideas and treats.