Curry Loaf

I fancied something a bit different to snack on so thought I would try to make a curry loaf. I wanted one that would be Syn free on Slimming World and also really easy to make. After I had made it I realised it was also great when following the SP plan on Slimming World. I hope you enjoy it too and do tag me (@justaveragejen) in any photos on Instagram etc.

All my recipes I aim to make using ingredients easily available. I am a busy mum and know many of my readers are too so I generally try to share recipes that fit with this. Who needs recipes with 30 obscure ingredients! Pop over to my Recipe Section for more yummy recipes!

 

White plate with multicoloured spots holding two slices of a dark yellow curry loaf

Print Recipe
Curry Loaf
A tasty firm curry loaf that is easy to make and a great snack food.
two slices of curry loaf on a white spotty plate
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
loaf
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
loaf
two slices of curry loaf on a white spotty plate
Instructions
  1. Blend the chick peas, eggs, curry powder and tomato puree until smooth.
  2. Stir in the onion and grated carrots until well combined.
  3. Spoon mixture into a silicone loaf tin (or lined tin) and smooth on top.
  4. Bake in the oven 200'c for 40-45 minutes or until firm.
Recipe Notes

I prefer it served cold but it is nice either way!

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