Home » Recipes and Slimming World Friendly Food Ideas » Soup Recipes » Healthy Minestrone soup recipe – unofficial Slimming World minestrone soup

Healthy Minestrone soup recipe – unofficial Slimming World minestrone soup

Minestrone soup is a soup which many people like and is so easy to make. It can easily be adapted slightly to include all your leftover vegetables if necessary. Why not give it a try instead of using syns on a can of soup?

Whilst there is great debate over what constitutes a minestrone soup this recipe is tasty!

Minestrone soup in a green mug
Homemade delicious minestrone soup with basil

Disclaimer: Just Average Jen is not connected with any weight loss plan. Please check nutritional values and/or syns yourself.

Minestrone soup for weight loss

If you follow Slimming World, Weight Watchers (WW), Noom or any other weight loss plan you can usually count the ingredients within this minestrone soup in your allowances as it is predominantly pasta and vegetables.

It is of course important to check yourself for any plan you follow and remember all nutritional information and ingredients are found in the recipe card below.

Soup making tips

If you enjoy soup then these tips could help you to make tasty soups on a budget for all the family.

Use reduced or yellow sticker vegetables where you can, you won’t taste any difference but it will save money.

If you use a soup maker remember to defrost any frozen vegetables first as it works much more smoothly that way.

Soup is a great snack on cold winter evenings and could be a good alternative to other comfort foods. If you always make a little extra and freeze some you could have a choice in the freezer every time you need a snack or a bit of warmth.

Soup is a great way to get extra vegetables into your diet. Why not add a mug of soup to a meal that doesn’t have vegetables in as an alternative to a side portion of vegetables for a change?

An orange coloured Lentil soup using red lentils in a bowl with some dried lentils next to the bowl.
Lentil soup

Healthy Lunches

If you are eating healthily or following Slimming World then you may have difficulty in finding lunches for work. This minestrone soup is just one of many amazing Slimming World lunch ideas I have found so do check out my other recipes for more ideas.

If you take lunch then you are so much less likely to buy food which inevitably will be less healthy. Taking a variety of food throughout the week to work keeps your lunchtimes interesting and stops you from getting bored.

Even if, like me, you work alone at home it can make such a difference having your food already prepared for you. Why not give it a go and make sure you build a variety of lunches into your weekly meal plan?

Sweet potato quesadilla
Sweet potato quesadilla

More recipes you may enjoy

If you like a nice soup then do check out my full soup list here including mushroom soup, rich tomato soup and even pasta soup with lots more healthy soups.

This is a really cheap easy recipe to make, I also have more meals on a budget.

If you are vegetarian or want to eat more vegetarian or plant-based meals I have a full list of vegetarian and vegan recipes.

courgette bakes with tomato sauce
Courgette bakes with tomato sauce
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Minestrone soup in a green mug

Minestrone soup recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: JustAverageJen
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 portions 1x
  • Category: Soup
  • Method: hob
  • Cuisine: Italian
  • Diet: Low Calorie

Description

A delicious recipe for a healthy minestrone soup that all the family will enjoy and can easily be made on a budget for work lunch.


Ingredients

Scale

2 medium-sized onions

2 large carrots

3 sticks of celery

2 cloves of garlic (crushed)

1.5 pints of vegetable stock

2 tins of chopped tomatoes

2 handfuls of pasta (macaroni works well)

2 tins of cannellini beans (drained)

Basil leaves for serving


Instructions

1. Dice the celery, onion and carrots and put in a large lidded pan with the stock, chopped tomatoes and garlic.

2. Bring to the boil then put the lid on the plan and turn down to simmer for 20 minutes.

3. Add the drained cannellini beans and pasta and bring to a boil again.

4. Turn down again to simmer and cook for a further 10 minutes, stirring occasionally.

5. When pasta is tender remove from the heat and serve topped with basil leaves.


Nutrition

  • Serving Size: 1 Porton
  • Calories: 405
  • Sugar: 18.8 g
  • Sodium: 1404.1 mg
  • Fat: 1.7 g
  • Saturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 82.7 g
  • Protein: 19.4 g

If you found this helpful please share!

2 Comments

  1. I also made this for work lunches – perfect for the winter months as it’s so filling and warming 🙂

  2. Julie Cook says:

    Gorgeous!! Love this- make it and take it when I’m on duty for three days for lunch. Thank you, keeps me full and stops me nibbling!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star